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The iconic Italian brand opened its doors in PREP ATX and is now serving the Austin community through transportation and delivery
Austin, TX (RestaurantNews.com) Fans can’t get enough of Fazoli’s delicious Italian dishes and signature hot, fresh breadsticks, which is why the acclaimed brand opened its first ghost kitchen in Austin on Friday, October 29th!
Located at 1300 E. Anderson Lane, Bld. D St. # 1202 in PREP ATX, Fazoli’s now serves world-class Italian dishes at a great price for Austinites through takeaway or third-party delivery via fazolis.com. PREP ATX is Texas’ largest commercial kitchen facility with state-of-the-art ghost delivery services and food trucks, as well as communal and private kitchens.
The iconic Italian brand has partnered with Impact Hospitality Group and owner Mike Lokhandwala to franchise Fazoli’s newest ghost kitchen. Lokhandwala is a Fazoli franchisee operating the brand’s first ghost kitchen location in Atlanta.
“We are excited to open our second ghost kitchen in the heart of Austin,” said Lokhandwala. “Our first ghost kitchen was a hit in Atlanta, so we couldn’t wait to bring this successful, practical business model to more on-the-go consumers in another busy city. When fans crave Italian food, they can simply order a delivery and have their favorite quick, fresh flavors and hot breadsticks delivered straight to their home. “
Austin’s new Fazoli’s is open for collection and delivery from Monday to Saturday from 11 a.m. to 10 p.m. and Sunday from 12 p.m. to 8 p.m. To learn more about Fazolis, visit fazolis.com.
Fazolis: Quickly. Fresh. Italian.
About Fazolis
Founded in Lexington, Kentucky, in 1988, Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest Italian premium QSR chain in America. Fazoli’s pride themselves on serving the highest quality Italian food, fast, fresh and friendly. The menu offer includes freshly prepared pasta starters, Submarinos® sandwiches, salads, pizza and desserts – together with unlimited typical breadsticks. Fazoli’s is winner of the 2020 Excellence in Food Safety Award from FastCasual and Steritech and was named by Foodable as one of the “Top 50 Global Fast Casual Innovators in 2021”, as “Top 200 Franchises in 2021” by Franchise Business Review, a FastCasual “ Brand”. of the year “and an entrepreneur in 2018” Franchise 500 “. CEO Carl Howard was named one of the most influential restaurant CEOs in the country by Nation’s Restaurant News in 2020, was named one of the 25 best industry leaders on the FastCasual 2020 list of Top 100 Movers and Shakers, and he and his team received the 2021 American Business Awards Gold Stevie Awards in Food & Beverage for Company of the Year and Management Achievement.
Contact:
Cami Studebaker
Champion management
972-930-9933
cstudebaker@championmgt.com
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Fazoli’s Brings More Craveable Italian Flavors to Austin Through First Local Ghost Kitchen
