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The Taste Network showcases the drinking warriors for the Texas edition of this “witty contest,” a culinary event featuring Buffalo Trace Bourbon, bites from sustainable fisheries, and world-class wines. Each of the celebrated bartenders (Erin Ashford of Olamaie, Randy Attwood of Emmer & Rye, Aaron Kolitz of ACL Live, and Sarah Rahl of Austin Proper) will create a handcrafted fish house punch to reintroduce one of the oldest surviving colonial American libations, Judges ” and help raise funds for culinary fellowship programs in Austin, Dallas, and Houston. Juicy seafood on an afternoon with punch-savvy drinks in downtown’s acclaimed Basque pinxto and cocktail bar? Mmmmm, that sounds like a whole sustainable ocean of joy to us.
Sun, June 6th, 3 pm-5.30pm. $ 50.
607 W. Third # 105, 512 / 333-0737
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