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The highly anticipated list of the best Texas barbecues has arrived.
FORT WORTH, Texas – The highly anticipated Texas Best Barbecue List has arrived – and has definitely put North Texas on the map in the name of the barbecue.
Every four years, Texas Monthly Magazine publishes its list of the 50 Best BBQ Places in the Lone Star State. A lot of excitement has built up since the last list was posted as the spotlight is on more BBQs in Dallas-Fort Worth.
Here are the spots from North Texas that made the 2021 list.
1. Goldees
A group of friends has opened up Goldees Early 2020, just before the COVID-19 pandemic forced restaurants to close. But they have built a strong following – and Texas Monthly has named this place in Fort Wort the best of the best.
They make everything from scratch: meat, side dishes, pickles and bread.
The customer service is just as exceptional. Customers can enjoy a free beer while waiting, and anyone who can’t decide what to order can try samples.
RELATED: Top 50 BBQ: Could This Fort Worth Joint Be the Next Big Place?
It started out as a group of friends got jobs and some went to college and prepared for the future. Until they grill.
“And after that we just skipped class and only ate brisket and sausage every day,” said one of the friends, Lane Milne. You’ve worked on iconic Texas BBQ spots like Franklin, La Barbecue and Micklethwait,
Texas Monthly said, “So what got this humble shop into our top spot? Simply put, food that is close to perfect. On repeated visits we looked for weaknesses and inconsistencies, only to keep finding the best spare ribs in the state and spectacular sausage and brisket. “
6. Beef grill
Dallas-based Cattleack Barbecue made the list. Dishes include “Bologna beef, spicy beef rouge, and Wagyu pastrami ribs,” says Texas Monthly.
“The many varieties of homemade sausages are impeccably processed, as is the Wagyu brisket, which has the perfect balance of smoke, spices and meaty taste,” says Texas Monthly.
In 2017 it was voted the best barbecue in Dallas. Kevin Reece from WFAA visited this barbecue area.
The staff prepares kale, sausage, brisket, and ribs in premium smokers, five days a week, but it’s only open on Thursdays and Fridays from 10:30 a.m. to 2:00 p.m. and also on the first Saturday of the month.
“Really because that’s all my wife and I want to be frank,” said David. Todd David retired after 30 years as a cleanup company. He and his wife started Cattleack as a hobby, but it takes all week to get this delicious grill ready.
10. Panther City BBQ
Texas Monthly loved this Fort Worth staple for its spare ribs, smoked turkey, sausages, seared pork belly ends, and pork belly poppers.
Texas Monthly says, “But the eye-catcher is the brisket elote. Layers of cream corn, chopped brisket, queso fresco, coriander and hot sauce make a full meal in a cup.”
The WFAA first met the guys behind the popular Fort Worth barbecue place in July 2019. They had given up their corporate jobs and were out in a scorching trailer outside the Republic Street Bar on Hattie Street.
“We didn’t have any expectations, but we know we put our heart and soul into our food,” said Chris Magallanes, one of the owners of Panther City BBQ.
RELATED: The excitement is growing in Tarrant County ahead of the announcement of the Texas Monthly Top 50 BBQ List
Hurtado barbecue
The Pitmasters at Hurtado Barbecue in Arlington take talent to a new level and combine two popular traditions: barbecue and Tex-Mex.
The WFAA stopped by this place at the beginning of the year to see for itself. These Pitmasters take this delicious brisket to creative new levels for Mexico.
“For me, Mexicue is the special combination of Texas Barbecue and Tex-Mex,” says Brandon Hurtado, owner of Hurtado Barbecue in Arlington.
“I come from a Hispanic background. I grew up eating beans and tortillas every day. And my dad loved barbecuing, “said Hurtado.” As I got older, the two things really seemed to go together to me.
RELATED: Don’t Blame Us If This Cheats Your Diet. ‘Mexicue’ could be worth the guilt.
Slow bone
This Dallas place made the list after trying sausage, turkey, pork ribs, and brisket on the Texas Monthly. Hungry already?
Texas Monthly said, “As for the brisket, we ordered the greasy side and were surprised at how well the crust stuck to the meat despite the layer of fat between the two.”
And if there wasn’t enough to love in this place – they serve the community. Slow Bone Love, Butter, and Barbecue make 1,000 free Thanksgiving meals.
Smokey Joe’s BBQ
Smokey Joe’s in Dallas has been around since the 80s and is a local favorite. Texas Monthly loved the brisket, pork ribs, maxi sandwich, and sweet potato cake.
Kris Manning owns Smokey Joe’s, but admits he didn’t want it for a long time. His father, who helped open it in 1985, asked Manning three times if he wanted to take over the business. Manning wanted to be in America – but the good thing for grill lovers – he got on the grill side.
Manning has renovated the building and the menu. Customers have noticed and it has a growing fan base lining up for Manning’s new Brisket. He also added stunning side dishes like chicken tetrazzini, macaroni and cheese, and homemade pickles. He also serves incredible desserts like carrot cake.
RELATED: D-FW’s Next Great BBQ Places: This place has some of the best brisket in Dallas
Terry Black’s barbecue
Of Terry Black’s in Dallas, Texas, Monthly says, “Even the turkey, the trap of many pitmen, was a win: the outside was crispy but the moisture of the meat was not affected at all.”
WFAA was visiting in February 2020 when the Deep Ellum location was just opening. Five 1,000-gallon smokers sit near the entrance to the restaurant, where free tours are offered.
“That’s the whole point,” said Black. “We put them here so everyone can come and see what we’re doing. Experience everything somehow. And we can show them what we’re cooking. “
The Dallas site is roughly twice the size of Terry Black’s Barbecue in Austin. The only other difference between the two restaurants is the full bar in Dallas.
And Terry Black’s Barbecue in Big D has a special drink: a frozen black margarita. And due to demand, it is now being served at the Austin location.
RELATED: You Can Now Check Out Terry Black’s Barbecue in Deep Ellum. receive
Zavala’s barbecue
This place in Grand Prairie took off – there was even a huge queue on the opening day. In February 2020 the WFAA came by.
Some customers drive for hours just to try it out. It started when Joe Zavala smoked a brisket four years ago that his best friend said “tasted like trash”. At one point he even set fire to his smoker.
But now Zavala has some of the best brisket in the state.
Texas Monthly said, “44 farms meat requires the spotlight, however, and the beef rib is the star, with a beautifully peppered crust and perfectly made fat.”
It’s on Brisket Lane (Joe made the town change the street name). That is surrender.
RELATED: Located on Brisket Lane, Zavala’s Texas’ next hit BBQ joint could be
Dayne’s Craft Barbecue
This Fort Worth place made the list with a twist on the specialty burgers like the Jalapeno Havarti. Owners Dayne and Ashley Weaver started their business in their own back yard.
Texas Monthly said, “Weaver’s sausage program is one of the most creative in the state, as evidenced by its blueberry-and-gouda version.”
Smoke-A-Holics BBQ
Smoke-A-Holics in Fort Worth opened in 2019. Texas Monthly says you should definitely try the flavorful kale, banana pudding, or Coca-Cola cake.
“The usual suspects are on the self-described ‘Tex-Soul’ menu, including a juicy brisket with a peppery rind and tender pork ribs,” says Texas Monthly. “But leaving out the juicy turkey and chicken would be a mistake, and the greasy, crispy rib tops are a must.”
Hutchins BBQ
Hutchins BBQ in Frisco started out as Roy’s Smokehouse in Princeton in 1978. They have grown so much that they are now shipping across the country.
Texas Monthly says, “But the people in the sometimes very long line are there for the Hutchins brothers’ smoked meat, which contains some of the best chicken and sausage in the state, fatty, flavorful seared ends and beef ribs.”
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