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Franklin Barbecue is famous for its long lines. However, due to the pandemic, the dining room wasn’t open when I visited so I ordered my food online instead.
The exterior of Franklin Barbecue in Austin, Texas.
Erin McDowell / Insider
Franklin Barbecue was founded in 2009 and has been an Austin grilling staple ever since. It’s also made a name for itself around the world for its barbecue, largely thanks to the late celebrity chef Anthony Bourdain, who visited the place in 2012 for an episode of “No Reservations”, waited in line for over an hour and called the brisket “earth-shattering” well . “
In 2011, Bon Appetit named it the “Best Barbecue in the Country,” while Texas Monthly ranked Franklin Barbecue first on the “Top 50 Barbecue Joints in Texas” list twice, in 2013 and 2017.
In 2015, Franklin Barbecue owner Aaron Franklin also received the prestigious James Beard Foundation Award for Best Chef in the Southwest. He is the first cook specializing in barbecue to receive this award.
I’ve heard many stories of people queuing for hours to try Franklin Barbecue, and dishes like the famous brisket usually sell out quickly. To make sure I got to try everything I wanted, I placed my roadside pickup order on the website two days in advance.
The only catch with ordering online was that I had to order at least 3 pounds of meat. In total, I spent $ 135.50 on my order, including tax and a 15% tip. My order ended up being way too much food for one person to eat in one sitting.
However, if you are feeding a large group of people I found the process to be super convenient and at a fair price. I was able to eat my food for several days so it wouldn’t go to waste.
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https://www.insider.com/franklin-barbecue-austin-texas-review-what-to-order-2021-11
