Smokey Mo’s TX BBQ Hires Restaurant Industry Veterans, Plans Texas Expansion Of Multi-unit Barbecue Concept | News
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Austin, Texas, Oct 26, 2021 / PRNewswire / – Smokey Mos TX grill, an authentic one Texas Grill chain with 16 locations everywhere Central Texas and 21 years of successful business, announced new members to its executive team. You will lead company rebranding, franchise development and expansion, menu refinement, and guest experience enhancement.
The new team members are deeply rooted in growth Texas Restaurants including Rudy’s Country Store & Bar-BQ and Mighty Fine Burgers Fries & Shakes. Craig Haley, President, and Gini Quiroz, Vice President of Human Resources, joins the team at Smokey Mo after many years of working at K&N Management, one of the only two restaurant groups to win the Malcolm Baldrige National Quality Award.
“As we are in this much anticipated stage of the Smokey Mos“We want to move fast, but at the speed of ‘right’, in order to preserve our guest experience and to make the absolute best it can be,” said Haley. “Our guests love Smokey Mos Due to its high quality ingredients, affordable prices and the fact that our meat is freshly smoked every day, and our vision is to take that quality to the next level to have the best neighborhood grilling in Texas. “
Haley has especially focused on updating the Smokey Mo’s menu with fresh ingredients and upgrades to fan favorites. Besides the renaming Smokey Mos BBQ will develop local partnerships for various facets of the business, including adding new desserts in collaboration with Central Texas-based bakeries.
Smokey Mos will also expand its catering and group offerings and hire its first catering director to optimize the grill catering experience at home.
For more information on Smokey Mos, please visit www.smokeymosbbq.com.
Above Smokey Mos TX grill
Smokey Mos BBQ offers traditional Texas style BBQ to its neighbors with 16 locations throughout Central Texas. For more than 20 years, Smokey Mos has served favorites like ribs, link sausage, and the low and slow cooked brisket, which is smoked in the house for 10 to 14 hours a day.
Known for classic grill dishes and friendly service, Smokey Mos takes pride in its humble roots as a family BBQ business and supports local communities. The company is passionate about making a positive difference and has worked with schools, hospitals, churches, sports teams and nonprofits throughout its history.
Smokey Mos continues to expand corporate and franchise locations in order to make its famous home-cooked barbecue available nationwide Texas. For more information on Smokey Mos, Visit www.smokeymosbbq.com.
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SOURCE Smokey Mos TX grill
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