Torchy’s Tacos Opens 69th Store in Texas
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Torchy’s Tacos, the popular fast-casual brand known for its damn good tacos and addicting green chile queso, expands in the Dallas-Fort Worth metropolitan area with the opening of the Frisco-Hollyhock restaurant on Wednesday November 10th. Located at 1555 US Highway 380, Suite 100, NSa new location marks the Second of the brand in Frisco and 69NS Located in his home state of Texas.
“When I first opened the Torchy trailer in Austin 15 years ago, I could never have imagined that we would have over 60 locations across Texas today thanks to our die-hard fans who supported us every step of the way.” says Mike Rypka, founder and CEO of Torchy’s Tacos. “This new restaurant will allow us to serve even more taco junkies in the Frisco community. So stop by on opening day for some damn good tacos and homemade margaritas! “
Guests can enjoy delicious options like the Crossroads taco, award-winning Green Chile Queso and Torchy‘S Taco of the month while sipping freshly made margaritas and Signature cocktails in the 3.500-Square meters of space and spacious Outside terrace. At Torchy’s, all taco, queso and margarita are handcrafted and made to order.
The highlights of the Frisco-Hollyhock Torchy tacos menu include:
- Damn good tacos: Torchy’s inventive taco creations served on fresh, homemade corn or flour tortillas such as Green Chile Pork with pork carnitas, green chillies and Cotija cheese, Baja prawns with fried prawns, coleslaw and pickled onions, the famous Trailer park Inspired by Torchy’s beginnings in an Austin food trailer, with fried chicken, green chilli, lettuce, pico de gallo and cheddar jack cheese (or make it “trashy” by removing the lettuce and adding green chile queso) and lots more
- Breakfast tacos: Served all day, with options like The Wrangler with cage-free eggs, smoked beef brisket, potatoes, cheese and tomato sauce, oil and gas with cage-free eggs, corn tortilla strips, green chillies, avocado, pico de gallo and cheese and more
- Taco of the month: Torchy’s rotating monthly advertisement for unique and delicious tacos that keep taco junkies guessing and enjoying year-round, with a portion of the proceeds going to Torchy’s nonprofit partners including the Make-a-Wish Foundation, MD Anderson and Phoenix House
- Tasteful Pages: Including Green chile cheese + chips, Juan’s Refried Beans, Street corn and freshly made guacamole and salsa
- Freshly squeezed, shaken by hand Margaritas and local beers: Happy Hour runs Monday through Friday from 3:00 p.m. to 6:00 p.m. and offers specialty drinks such as $ 1.50 off draft and bottled beers and $ 2 off Damn Good Drinks. Also have fun $ 3.50 selected drinks, like sangria or mimosa, all day on Saturdays and Sundays
Torchy’s Frisco-Hollyhock is currently hiring for all restaurant positions including cashiers, bartenders, food runners, expo, prep cooks, grill chefs and dishwashers. Those interested in living the taco dream can visit Torrystacos.com/career or stop by the restaurant to apply.
Torchys Frisco-Stockholm opens with safety measures, including frequent cleaning and hygiene, team member wellness checks, proper use of gloves, and other steps to ensure the safety of guests and team members. Guests can use the Torchy app, available through the Apple App Store and Google Play, to get their taco fix with a tap and place contactless pickup and delivery orders right from their phone.
The opening times of the restaurant are:
- Monday-Thursday, 10 a.m. – 10 p.m.
- Friday, 10 a.m. – 11 p.m.
- Saturday, 9 a.m. – 11 p.m.
- Sunday, 9 a.m.-9 p.m.
Torchys Tacos is expanding its presence in the US with over 95 locations 1. the end0 conditions and plans to open its Rockwall in. facility in its home state of Texas Spring 2022.
Torchy’s is also introducing the Taco Junkies Rewards Club, which fans can visit https://tacojunkies.torchystacos.com/signup to pre-register for surprise and indulgence offers and access to unique Torchy experiences that you can’t get anywhere else when the program starts soon!
The news and information contained in this press release has not been endorsed by QSR, Food News Media, or Journalistic, Inc.
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