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Publisher’s Note: We understand It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have provided you with our regular roundup of the most important food news.
Openings and closings
Round rock vegans – and those who are “plant curious” – are sure to smile at the latest plant-based fast food concept coming to the area. Pollo project, a San Antonio-based company that recently flocked to the Austin market with locations on Anderson Lane and the Rosewood neighborhood, will open its newest location (ninth in Texas this year) on 200 University Blvd. in a round skirt. Although the opening was scheduled this week, approval delays have pushed things back a bit, but expect the store hatch to open every day now. The menu, prepared from scratch, includes vegan “chikn” with a GMO-free soy patty and natural spices, the original Chikn Project sandwich, a chipotle chikn wrap, buffalo chikn nuggets, chikn wings, impossible meat burgers and invited dads. Project Pollo, an idea of the entrepreneur Lucas Bradbury, also values fair wages, sustainability and people over profit as a company. Follow Project Pollo on Instagram for more information and updates.
Cult favorite from San Francisco Curry up now will finally open in October at Domain Northside and serve Indian street food with a playful twist. Top menu items include tikka masala burritos, deconstructed samosas, Indian style tacos, sexy fries, and naughty naan. The menu will cater to vegetarian, vegan, gluten-free and halal diets, and ingredients are sourced from local suppliers whenever possible. Curry Up Now will be located in the Rock Rose District at 3100 Esperanza Crossing. Follow the concept on Instagram for updates.
Long-time organic delivery service in Austin, community garden, and staple groceries at the farmer’s market Johnson’s backyard garden has closed permanently, somewhat suddenly, with rumors of the owner circulating around town Brenton JohnsonQuit the local food scene without notice. The Austin Chronicle reports that JBG is no longer displayed in the area’s farmers markets and home deliveries of its CSA crates have ceased. And a source tells CultureMap that around 40 JBG employees were suddenly laid off in early August. Although the situation is hazy, the Chronicle reports that former JBG employees have issued a statement that reads in part: “We, the collective former Johnson’s Backyard Garden employees, are sorry to inform our beloved community in Austin and some of us beyond got fired abruptly and the rest of us felt it was necessary to quit our jobs at JBG due to unsafe working conditions. ”We will let our readers know when we find more information.
More news and comments
The Food & Wine magazine praises one of the most respected chefs in Austria. Chef Fermín Nuñez of the Mexican-inspired East Austin restaurant happiness was mentioned under Food & Wines Best New Chefs List in America 2021, the prestigious catalog of the country’s most impressive chefs, presenting the most dynamic cuisine. Nuñez, who is from Mexico and opened Masa-Forward Suerte with a mission to bring a new genre of Mexican cuisine to the Austin market, was named along with his other award winners at the recent Food & Wine Classic event in Aspen, Colorado, and will be featured as part of the full list of the best new chefs in the October issue of Food & Wine out Friday, September 17th.
Austin sushi lovers won’t want to miss out on this perfectly curated sushi happy hour and omakase dinner pop-up. The popular one Osome is a partnership with Civil goat coffee for this must-have pop-up on Thursday, September 16 and Saturday, September 18 in the café at 3423 Guadalupe St. Osome Chef John Gocong will open the pop-up events with happy hour deals of imported sake, mixed sake cocktails and a Japanese chirashi-style seafood platter. Next up is the 17-course dinner, which includes Miyazaki A5 Wagyu, Alaskan king crab and other Japanese seafood specialties, including nigiri and crudo platters. Tickets are $ 200 for the happy hour chirashi box, which is best shared by two people, and $ 200 per person for the 17-course omakase. Tickets are now available online.
The lively Austin-Biz founded by Michael Ulmer When she was just 4 years old, she got new support from an NBA All-Star. Ulmers Me and the bees lemonade was selected by the delivery company as part of the first group of participants for a new small business accelerator program called Put Me On Gopuff and the Chris Paul of the NBA. The program is specifically designed to support entrepreneurs from underrepresented communities and provide them with a path to product distribution through gopuff, mentoring, workshops, networking events and more. Austin-based Me & the Bees Lemonade, which comes in five flavors and is all-natural, is growing in popularity outside of the capital, and has recently hit the shelves of more than 800 Target stores across the country. “Me & the Bees Lemonade is thrilled to be part of Gopuff’s Put Me On program as it will introduce us to an informed, passionate new customer base,” says Ulmer of the win. “Together with our ‘beelieving’ customers, we will make a contribution to protecting and improving the bee population with our ‘Buy a Bottle, Save a Bee’ approach.”
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