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On December 14th and 6:00 p.m. the guests met in UMLAUF for a happy hour with specially created cocktails from Otoko. And while both the Yokai Berry (a brew made from gin and green tea) and the Nihon Switchel (a flavorful mocktail option) were delicious, it was only a harbinger of the night ahead. The evening menu consisted of five courses:
First course: fresh mozzarella from Buffalina Due with canned mushrooms
Second course: Toasted octopus from Justine’s Brasserie with piment d’Espelette & grilled bread
Third course: Uchi Austin’s Sake Tom Kha
Fourth course: Kemuri Tatsu-Ya’s hippie bone marrow
Fifth Course: Franklin BBQ’s Open Faced Pulled Pork Sammie
The second iteration of the event is scheduled to take place on December 3rd. Not participate? Check out our photo gallery below, then move on to our list of the 25 best Austin restaurants (that this dinner series is celebrating!).
This event was sponsored by Canopy Austin, Tide Cleaners, and WhatsForDinner.
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