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FOX 7 Discussion: Some Texas restaurants are still having problems
Emily Williams Knight, President and CEO of the Texas Restaurant Association, speaks with Rebecca Thomas about the state of restaurants in the pandemic.
Austin, Texas – More than half of the restaurant owners surveyed by the National Restaurant Association say business conditions are worse now than they were three months ago.
The delta variant, understaffed restaurants and higher food costs are among the problems in the industry. Only 9% of respondents said business conditions have improved in the past three months.
Emily Williams Knight, President and CEO of the Texas Restaurant Association, speaks with Rebecca Thomas about the state of restaurants in the pandemic.
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