chef

F.Place Worth's celebrity chef Tim Love has mastered everything, from the steakhouse from the southwest with its legendary Lonesome Dove to creative barbecues in Woodshed to Spanish tapas and real Italian coast. Now Love can cross…

C.In a 53,000 square foot space within POST, Houston's new huge 550,000 square foot mixed-use hub in the old Barbara Jordan Post Office building at 401 Franklin Street, discover POST Market. This food hall will open on November 13th…

Mitch Austin was named Executive Chef at the Four Seasons Hotel Los Angeles in Beverly Hills and oversees all dining facilities including the Culina Ristorante, Windows Lounge, Cabana Restaurant, in-room dining and banquets. Mitch…

In honor of the Summer Olympics in Japan, Chef Chris Oh has teamed up with Spam to make sushi rolls using a new twist on the Korean kimbap. You may have heard of Chris Oh if you've…

Make photo by Rod Long-time Austin chef Callie Speer, former owner of Downtown Austin Diners Holy…

Houston-based Marcos Leal has been named chef of Loro's upcoming third location, which will be in the Heights. Hai hospitality (the group behind Uchi) announced that the chef at the upcoming Houston location is from they will be…

Amid all the ups and downs of the pandemic, Austin's restaurant and bar scene has endured, with chefs, restaurateurs, bartenders, and hospitality workers facing immense challenges to keep us all enjoying the local…

Our sense of smell and taste connects us strongly with memory. Food can transport us for dozens of years and thousands of kilometers. So when Amirah Islam longed for home after moving from Bangladesh to Austin in 2006, she turned to the…

Gabe Erales apologizes weeks after a December 2020 report surfaced in the Austin Chronicle stating the chef was sacked as head chef at Comedor, a restaurant in Austin, Texas, on allegations of sexual misconduct.Erales, named the 18th…

Food waste is a major contributor to our planet's greenhouse gas emissions. Between packaging, unused waste and "imperfect" products that don't sell, there is a whole lot of food and packaging that rot in landfills, creating ungodly…