6 things to know in Austin food: Burger stand flips into booming ’burb

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Publisher’s Note: We understand It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have provided you with our regular roundup of the most important food news.

openings

Southside burger fanatics will be happy to hear that one of Austin’s favorite local restaurants has another bun in the oven. P. Terry’s burger stand strengthens its empire with a new location in the Austin suburb of Kyle. According to a state file, P. Terry’s will open a 2,785-square-foot burger joint at 18940 I-35 in Kyle, which will include indoor seating and a drive-through, the type of burger-making chosen for most P. Terry fans. Construction began earlier this month and is expected to be completed by the end of May 2022.

Here are some food for thought: What goes better with fried chicken than empanadas and sweet plantains? When people at Motorhome Chicken, a ghost kitchen new to Austin, have nothing to say about that, the answer is nada. The fast-casual concept, which arose as a family-run restaurant in Guatemala, currently has a pick-up and delivery point at 8023 N. Burnet Rd. Within. opened Kitchen United Mix. In addition to a variety of fried and grilled citrus chicken dishes, the Pollo Campero’s menu also features a chicken sandwich, chicken salad, boneless wings, and chicken bowl with beans and vegetables. But what sets this freshly hatched joint apart from other Pollo eateries are its hand-rolled chicken empanadas and tempting side dishes, including yucca fries and sweet plantains. Austinites can be ordered online at us.campero.com; via the Pollo Campero app; via the Campero taste hotline (1-833-CAMPERO); or via DoorDash, Uber Eats, GrubHub and Postmates.

Feeling cheesy, Central Austin? The rating of some handmade cheese and sausage boards is thanks to the opening of Casero’s new window market. The Austin-based store in the Mueller neighborhood had previously only opened with curb and delivery services, but now cheese fans can just stop by and buy a range of crackers, breads, pies, nuts, jams, and cheese and sausage boards from the window. A selection of wine, beer and cider is also available on the window side. It’s everything you need for the perfect picnic! The Casero window market is open from Wednesday to Saturday from 11 a.m. to 6 p.m. Visit the store’s website for more information.

Champions of Houston based Local foods, which uses super-fresh and local ingredients and was originally scheduled to open a restaurant in the Austin Market in the summer of 2020, can start planning its daily trips to the eatery in the downtown Second Street District. Local Foods Austin finally has an opening date: February 2022. The restaurant will also offer a variety of homemade appetizers, salads, side dishes, and sandwiches (including the best truffled egg salad Sammies you’ll likely ever eat) as a curated selection of wine and beer , Coffee, matcha and chilled drinks. If you can’t wait a few more months, check out the Local Foods Pop-up at 5350 Burnet Rd. Which has takeaway and delivery until the downtown store opens next year.

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A local cafe revered for its extraordinary beans and creamy, dreamy lattes is building its business in the north. Summer moon, Home of the incomparable Moon Milk Lattes, opens a coffee shop in Kenosha, Wisconsin on December 4th. According to Kenosha News, this will be the Austin-based coffee chain’s first Midwest location, though the brand currently has 32 stores across Texas as well as Oklahoma City and Kansas. The paper also notes that Summer Moon plans to expand to other regions soon.

Speaking of northern expansion, she, South Lamar’s Asian Smokehouse by award-winning locals Chefs Tyson Cole from Uchi and Aaron Franklin from Franklin Barbecue, will open its second location in the Dallas area, in the Addison suburb, next fall. The first Loro location in North Texas opened in East Dallas earlier this summer, and another restaurant is planned for the Houston market in early 2022. The eatery’s growth is undoubtedly being driven by the reputation of the two chefs, but also by the brand’s acceptance, according to company officials outside of Austin.

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