Texas-based Lick Honest Ice Creams named best in Texas by Food & Wine Magazine

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• Texas-based Lick Honest Ice Creams was named the best in Texas by Food & Wine Magazine.

You scream, I scream, even Food & Wine Magazine screams for Lick Honest Ice Creams.

In a newly published roundup of the best ice cream in each state, Food & Wine named Lick in Texas at the top.

Lick was founded in 2011 by Austinites Chad Palmatier and Anthony Sobotik and uses high-quality milk and cream from Austin’s Mill-King Dairy to make its frozen treats. The company’s ready-to-use flavors, including Lemon Lavender and Roasted Beet with Fresh Mint, caught the attention of the Gourmet Bible.

“A combination of locally harvested beets and wonderfully fresh mint results in a wonderfully flavored, light purple ice cream that you won’t soon forget,” wrote author David Landsel.

People looking to try the acclaimed ice cream can do so at Lick’s three locations in San Antonio: 312 Pearl Parkway, 639 Hemisfair Blvd. and 17635 La Cantera Parkway.

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