[ad_1]
Austin Mochi donut pop-up Bom Bakeshop honors Netflix’s hit global TV show Squid Game during its next pop-up this week. A key storyline in the series is Korean street food Dalgona Candy (long known as ppopgi), which requires competitors to remove stamped designs from the sweet candy without breaking the cutouts. Bom’s iteration will feature a Dalgona-flavored glazed mochi donut topped with a Dalgona candy.
The item is available as a stand-alone order (read: cannot be used to create a six-box order), although other seasonal flavors include apple pie icing and honey goat cheese with a balsamic fig drizzle. Pre-orders are made online. While the first day has already taken place, the second day will take place on Saturday the 13th.
Texas Distillery opens new cocktail bar in Fredericksburg
The upcoming Salvation Spirits distillery opened a new bar in Fredericksburg on November 11th on its premises at 10091 US Highway 290. The Speakeasy at Salvation Spirits features cocktails made from the distillery’s spirits, such as the Fritztown Blackberry Gin, the French 75 and the Mmrtini Gin . There are plans to open other projects on the area as well, including the distillery tasting room and the German beer house. Reservations are required.
Austin area food and beverage companies are finalists for the national awards
The finalists for the annual Good Food Awards have been announced. Companies in the Austin area include Vista Brewing’s Stonewall Ale and Pilsner Dark Skies, Casero’s Texas and chicken liver patties, and Madhu Chocolate’s Idukki black pepper bar.
Sign up for the newsletter
Eater Austin
[ad_2]
https://austin.eater.com/2021/11/12/22778713/squid-game-dalgona-candy-mochi-doughnuts-austin-bakery-bom-bakeshop
