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Photo courtesy of Gopuff
PHILADELPHIA – Fancy a cooked-to-order breakfast, lunch, dinner, or late-night meal and drink? App-based convenience Delivery service The new category of Gopuff, Gopuff Kitchen, offers customers hot and fresh dishes prepared to order in addition to the most important daily necessities.
The Philadelphia-based company’s mobile kitchen facilities are located in or adjacent to its micro-fulfillment centers, and customers can order food along with other essentials in a single order that is delivered in minutes for a flat fee of $ 1.95 announced the company.
“Gopuff is introducing an entirely new category and setting a new standard in how technology can make our lives more comfortable,” said Daniel Folkman, senior vice president of business at Gopuff. “Nowhere else can you order the most important everyday items and at the same time take care of dinner for the family or a quick coffee – all from one platform. This is only possible through our unique business model, which includes a network of hundreds of our own micro-fulfillment centers and now kitchens too. Today’s milestone represents a new way of thinking about the immediate needs economy and will redefine consumer expectations. ”
Gopuff uses both its own recipes and ingredients from local partners to offer a mix of healthy and delicious foods, including hot, freshly made pizza, chicken tenders, salads, freshly brewed coffee and matcha, breakfast sandwiches and more for breakfast, lunch and dinner and late at night, the company said.
Gopuff Kitchen has already delivered hundreds of thousands of orders to more than 20 micro-fulfillment centers as part of its first pilot program–including in Austin, Texas; Mesa, Arizona .; Miami; Nashville, Tennessee; Philadelphia; Phoenix; San Antonio; Scottsdale, Arizona .; Tampa, Florida; and Tempe, Aris.–with plans to launch more kitchens across the country by the end of this year.
By eliminating the need for customers to place multiple orders from different services, Gopuff Kitchen reduces the risk of delivery delays and cold meals due to multiple stops, the company said.
Late last year, Gopuff acquired Bandit, the first app-only coffee shop in the United States, launching the company’s fresh produce offering and launching Gopuff Kitchen. Max Crowley and James Gallagher founded Bandit in 2019. Crowley, co-founder of Bandit, now leads the business expansion of Gopuff, including the vertical Gopuff Kitchen.
“We founded Bandit with a focus on improving the customer experience and understood that consumer preferences were rapidly shifting to mobile ordering, especially for fresh everyday items like coffee,” said Crowley. “Together with Gopuff, we are taking this mission to the next level and beyond by making it easier than ever to get high-quality food and drinks as well as the most important everyday items in less than 30 minutes.”
Gopuff has also made a big push in local products, bringing to market more than 1,100 of more than 300 partners, including local supplier partners La Colombe, Au Fournil and Dizengoff in Philadelphia, Cartel Coffee in Phoenix and Bandit in Austin. Some of these items can also be seen in their kitchens.
Gopuff Kitchen consists of a proprietary fully electric liquor and ensures “clean cooking”, ie no open flames, smells, propane gas or deep fryers and no burning during cooking or air conditioning. Gopuff’s innovative modular design also allows kitchens to customize menus and equipment to suit the preferences of the communities it serves.
Gopuff is open 24/7 in many markets and late into the night in other locations.
Founded in 2013 by co-founders and co-CEOs Rafael Ilishayev and Yakir Gola, Gopuff currently operates more than 450 locations, including more than 275 micro-fulfillment centers and more than 185 recently acquired DrinkMo!, Fancy and Liquor barn Locations.
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