The Dish: New restaurant serving the industry, plus Austin’s Live Fire, Breauxdoo Bakery, Greek Food Festival and new name for Nectar
[ad_1]
It’s industry for industry! I recently got word that a group of restaurateurs, including Gonzaga basketball alum Casey Calvary, are planning to open a late night bar and grill that will stay open until 3 a.m. and focus on serving those who Serve food and drinks.
The room bears the aptly named Industry and offers food and drinks as well as daily specials until late at night and outside of business hours – and promises “good times with good people”.
Sweet as nectar
The wine blogger became restaurateur Josh Wade, who opened Bark, A Rescue Pub, and is transforming his downtown Nectar catering and events center into Fete, which is called “a celebration or festival; an honor to entertain generously. “
Nectar will continue to be a rentable space, but will also focus on a rotating brunch range and wine dinners starting November 6th with a full vegan menu of handpicked wines from Wade.
Smoke signals
I recently attended a meeting with Live Fire from Downtown Austin Grillhouse while they were working out options to refresh their branding. Owner Mike Jones, who also owns downtown foodie favorite Mizuna, is looking to revamp his restaurant after the COVID-19 shutdown.
Suggestions include putting a lot of focus on small grilled bites and happy hour libations. We tried a fantastic pork belly taco as well as a fried avocado option for those who prefer the meatless option.
piece of cake
I’m always happy to see the menus change for autumn. Popular cookie and confectionery curator Breauxdoo Bakery recently announced some additions for fall that are set to make waves.
Breauxdoo offers a new pumpkin and spice cake covered with espresso buttercream, bubbly caramel and festive sprinkles. There is also a Pumpkin Cake Pop of the same recipe dipped in white chocolate and sprinkled with Spiceology Pumpkin Spice Powder.
Come to the Greek
It was a difficult year with events pushed forward and others canceled. The long-standing Greek Food Festival in Spokane continues, but offers gyros, baklava, and other favorites to take away.
Customers can pick up goods at Holy Trinity Greek Orthodox Church, 1703 N. Washington St., from 11 a.m. to 8 p.m. from September 23-25
The Dish is Spokane’s whisper about what’s going on in the Inland Northwest food scene. Kris Kilduff can be reached at kris.kilduff56@gmail.com.
[ad_2]
